Author: Marc Coffey

Roasted Potatoes with Parmesan and Oregano   Ingredients 3 pounds baby red potatoes, chopped 1 1/2 teaspoons salt 1 teaspoon

Garlic and Cheese Orzo Ingredients Salt 1/2 pound orzo 4 tablespoons butter 1/2 of a medium onion, chopped 4 cloves

Spaghetti with Cuttlefish and Cherry Tomatoes Ingredients – 1 pound (1 box) of your favorite spaghetti brand – 1 pound

Pumpkin Cinnamon Chip Cookies Ingredients 4 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 2 teaspoons baking soda

Lemon Cupcakes with Lemon Cream Cheese Frosting Ingredients For the cupcakes: 3 large eggs 1 cup sour cream 1 box

Nutella Cupcakes Ingredients 10 tablespoons butter, softened 3/4 cup white sugar 3 eggs 1/2 teaspoon vanilla 1 3/4 cups sifted

Thanksgiving Turkey Cupcakes Ingredients For the cupcakes: 2 cups all-purpose unbleached flour 1 1/2 teaspoons baking soda 3/4 teaspoon baking

Chicken Breasts Stuffed with Artichokes, Lemon and Goat Cheese Ingredients 2 1/2 tablespoons Italian-seasoned breadcrumbs 2 teaspoons grated lemon rind

Shrimp Lasagna Rolls with Creamy Marinara Ingredients 1 pound lasagna 3 tablespoons olive oi 1 pound large shrimp, peeled and

Mozzarella-Stuffed Meatballs Ingredients 1 pound ground chuck 1 medium onion, finely diced 1 handful fresh parsley, finely chopped 1 1/2