Author: Marc Coffey

Baked Brie & Mushrooms Baked Brie & Mushrooms is a great appetizer guaranteed to please anyone. Just grab some crusty

Biscotti ripieni di Nutella Ingredients 150 g of flour 75 g of sugar grated garlic of 1/2 lemon a pinch

Grissini al prosciutto INGREDIENTS 1 roll puff pastry 100g prosciutto 1 1/2 ounces Parmesan cheese 1 whipped egg yolk PREPARATION

Parmigiana di zucchine This recipe consists of zucchini, mozzarella and prosciutto.

Parmesan fennel- parmigiana di finocchi This recipe consists of fennel, flour, cheese and prosciutto layered in a springform pan.

Potato Pie Stuffed with Sausage and Mushrooms  Ingredients  1 kg of potatoes 400 grams of mushrooms 200 grams of sausage

Scacce Ragusane Scacce Ragusane also known as Sicilian Stuffed Flatbread is a scrumptious recipe courtesy of Chef John from Food Wishes.

Crab and Prosecco Linguine Here’s an easy and delicious recipe for crab and prosecco linguine.  What’s even better is that

CROSTATA DOPPIA AL LIMONE Crostata doppia al limone or double lemon tart is simply delicious! The shortcrust pastry and lemon

Roasted Tomato Soup with Basil in Pastry Adding a puff pastry crunch to this Roasted Tomato and Basil soup takes