Author: Marc Coffey

Lemonade Cakes INGREDIENTS makes 8-10 mini cakes using a muffin tin 3 eggs 3/4 cup of brown sugar 1/2 cup

Stuffed Acorn Squash Ingredients 3 tablespoons  olive oil 2 acorn squash, medium sized 1 1/2 pound ground chicken or ground

Lamb and Pork Meatballs Ingredients Makes 8 servings of 2 meatballs per each serving 5 cloves garlic – minced 1

Eggplant and Mozzarella Melt INGREDIENTS    2 large eggs   Coarse salt and ground pepper   3/4 cup plain dried

Pumpkin Sauce   (Salsa di Zucca) Makes: sauce for 2 lb. pasta or gnocchi (freeze some) Prep: 10 minutes Cook:

Peach Amaretto Zucchini Bread Ingredients 3 eggs 3/4 cup oil 1/4 cup buttermilk 1 cup sugar 1/2 cup Stonewall Kitchen

Ricciarelli almond cookies. Ingredients 300 g (3 cups) almond meal 250 g caster sugar 2 egg whites finely grated zest

Sweet Potato Agnolotti Makes: About 3 dozen Prep: 30 minutes for filling; 2 hours for dough and cutting Cook: about

Grilled Caesar Ingredients Serves: 6 2 tablespoons lemon juice 2½ tablespoons mayonnaise 3 medium garlic cloves, minced to paste, divided

Sausage and Kale Soup with Pumpkin and Farro Ingredients Serves: 4 to 6 1 pound chicken or pork Italian sausage,