Author: Marc Coffey

Butternut Squash Ingredients 2 Butternut squash 2 tablespoons sage leaves, save stems 2 tablespoons rosemary needles, save stems 1 tablespoon

Mushrooms with Pumpkin Ingredients: For the Vegetable Stock: 3 cherry tomatoes, coarsely chopped 2 turnips, coarsely chopped 2 leeks, trimmed and

Lasagne Abruzzes This is the official recipe for the famous lasagna from the Abruzzo region in Italy. The Abruzzesi lasagna

Broccoli Rabe Panini with Mozzarella Ingredients Yield: 2-4 1 pound (455 grams) broccoli rabe 1 tablespoon butter 1 tablespoon olive

Tomato Jam Ingredients 1-1/2 pounds good ripe tomatoes, peeled and coarsely chopped.  I think Roma tomatoes work best. 1 cup

Classic Contadina® Spaghetti Sauce Ingredient yields 6 servings     1 pound Italian sausage (casings removed), or extra lean ground beef

Pasta with Butternut Squash,Tarragon and Cider Sauce This recipe highlights the colors and flavors of autumn. Fresh tarragon adds a piney

Two Cheese Creamy Pumpkin Soup Italian Style This two cheese creamy pumpkin soup by Recipe 30 is out of this

Roasted Tomato Basil Soup with Grilled Cheese Croutons Ingredients 3 pounds fresh tomatoes, cut in half, stems removed 3 cloves

Smoked Salmon and Asparagus Pasta Ingredients Lemon Dill Sauce This is enough sauce for 8 ounces of pasta. 2 tablespoons