Author: Marc Coffey

Spaghetti alla Nerano Ingredients Serves 4-6 400g (14 oz) spaghetti 800g (1-1/2 lbs) zucchini, sliced into thin rounds 200g (7

 Tomato Tonnato Ingredients 5 tablespoons extra-virgin olive oil 1 three-ounce can imported tuna packed in olive oil, drained and flaked

Marinated Eggplant Ingredients Serves 4-6 as an appetizer 1 kilo small eggplant Salt For the marinade: 250ml (1 cup) olive

Stuffed Figs with Sausage and Gorgonzola Ingredients Makes: approx. 15 stuffed figs About 15 Plump Fresh Figs For stuffing: ½

CRANBERRY ALMOND CAKE Ingredients Makes: 1 9-10 inch cake 2 8 oz. Cans Almond Paste Zest of a Fresh Lemon

CANDIED LEMON PEEL Ingredients 9-10 Fresh Lemons 5 c. sugar with extra for rolling at the end 2 c. water

Chicken Rolls with Asparagus, Red Pepper Ingredients Serves 2-4 2 skinless, boneless chicken breasts 1 bunch of asparagus 1 jar

Salmon and Green Garlic Yield: 4 SERVINGS 4 sheets parchment paper (at least 12 × 12 inches) 4 wild or organically

Stuffed Eggplant With Ricotta Ingredients: Serves: 4-6 1 large Eggplant – sliced with skins on (or off if you like

 PORK RAGU Ingredients About 3 lb pork on bones, can be ribs, neck bones or other 1/4 lb pancetta diced