Author: Marc Coffey

Grilled Mussels with Parsley and Shallot   Ingredients Yield: 4 2 pounds fresh mussels 1 small shallot, finely chopped 1

Pan-Seared Chicken with Eggplant Sauce Ingredients Yield: 4 SERVINGS 1 1/2 pounds (680 g) boneless, skinless chicken breasts or thighs Salt

Baked Stuffed Yellow Squash Among the vegetables Southerners love to stuff, yellow squash are at the top of the list.

Veal Shanks Milan Style The perfect accompaniment for this dish is Risotto. Ingredients Yield: 6 TO 8 SERVINGS 6 veal

Eggplant Timbale Ingredients Yield: 4 TO 6 SERVINGS 2 medium eggplants, sliced lengthwise ¼ inch thick ⅓ cup plus 2

Grilled Whole Bass with Warm Tomato Vinaigrette   Ingredients 4 SERVINGS 2 whole bass (1¼ pounds each), gutted and scales

Fried Red Tomatoes Italian Style Ingredients large size, firm yet ripened tomatoes,  sliced ¼ inch thick. dry polenta romano cheese,

Pumpkin Roll Ingredients: For the cake: 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon

Fried Bell Pepper Rings Ingredients 2 servings nonstick cooking spray, optional 3 bell peppers Breading 1 cup panko bread crumbs

Cherry Tomatoes With Olives Ingredients 4 TO 6 SERVINGS 3 TABLESPOONS GARLIC-FLAVORED OIL 2 TEASPOONS FINELY CHOPPED FRESH ROSEMARY 1