Author: Marc Coffey

ORZO WITH CAMPARI TOMATOES Ingredients Serves: 4-6 Prep: 20 minutes + pasta cook time 1/2 lb. Orzo pasta cooked according

Cuttlefish and peppers salad Cleaned cuttlefish 1 kg 3 peppers 1 dl of olive oil 1 clove of garlic, minced

Frittata with Pumpkin Flowers Ingredients (for 2) 4 eggs 2 cups pumpkin flowers 1/4 cup milk 3 tbsp grated Parmesan cheese

Watermelon Punch Serves: 8 Ingredients One-half small round seedless watermelon (about 3-1/2 lb.), peeled and cut into large chunks ½

Grilled Whole Branzino with Orange and Garlic Ingredients Serves: 2 Prep: 15 minutes Cook: approx. 10 minutes 1 Whole Branzino

SOUP WITH COD AND SWISS CHARD Serves: 6 Prep: 20 minutes Cook: 30-40 minutes Ingredients 1 lb. Fresh or Salt

VEAL AND PEPPERS WITH FIGS   Ingredients: About 8 Veal scallops or cutlets (boned chicken breasts may be substituted) 1/3

Pasta with Roasted Red Pepper Sauce Ingredients Serves: 4 Prep: 60 minutes Cook: 15 minutes 1 lb. Pasta (Suggestions: Pappardelle,

Pasta Con Cipolle Ingredients Serves: 4 Prep: 15 minutes Cook: 18-20 minutes 1 lb. Pasta cooked according to package directions

PASTA WITH SWISS CHARD Ingredients 1 lb. Pasta cooked according to taste – I prefer a chunky variety like ziti,