Author: Marc Coffey

Stuffed pilchards   Ingredients for 6 people: Pilchards 1.5 kg 5 anchovies filleted 2 eggs 1 tablespoon of chopped parsley

Sciumette Ingredients :: 5 eggs 1 liter of milk sugar 100g pistachios 50 gr 1 tablespoon of flour ground cinnamon.

Spinach with eggs Ingredients for 6 people: Spinach 1.5 kg three eggs butter 60g grated parmesan cheese 100 gr a

Rigatoni con La Pajata Ingredients for 4 people: Calf intestine chopped 1.5 kg rigatoni 400 gr tomato sauce 500 gr ½ onion

Fettuccine alla papalina (Fettuccine for the Pope) Fettuccine alla papalina, or “Fettuccine for the Pope”, is an upscale reinterpretation of

Risi e Bisi ( Rice and Peas) Ingredents 1½ litres good chicken stock 1 tbsp extra virgin olive oil 40

Stuffed Escarole Ingredients for 6-8 people: 8 heads of escarole 2 tablespoons of capers 2 anchovies 1 clove of garlic

Graffe Graffe are sweet and soft fried donuts made with flour, boiled potatoes, eggs and butter that are prepared during

Sardinian Panadas Sardinian Panadas (Panadas means breaded) are savory dumplings, stuffed with various types of meat, fish, cheese and vegetable-based

Coccoi prena coccoi prena is the name of an incredibly tasty filled focaccia which is typical of Sardinia, where local