Author: Marc Coffey

Tomatoes and Spinach Pasta…With Olive Oil and White Wine Ingredents 1 pound pasta of your choice 1/3 cup of extra

Clams sauteed in Rosemary Tomato and Butter   Click the video below and enjoy visit the crabplace

Breaded Mushrooms INGREDIENTS 1 pound of white button mushrooms or baby Portobello mushrooms 1cup of flour for dredging 2 eggs

Pears Poached in Chianti INGREDIENTS Serves 4 people 4 pears 1 cup of water 1 cup of sugar 1 cup

Pizza Sauce INGREDIENTS 1 15oz can of tomato puree 1 6oz can of tomato paste 2 shallots minced 2 cloves

Pancetta Green Bean and Mushroom Bundles Pancetta, Green Bean and Mushroom Bundles Ingredients 1 pound Pancetta 1 pound green beans,

Kale and Shaved Brussels Salad with Lemon Vinaigrette from https://www.snakeriverfarms.com Kale and Brussels Salad 1 bunch kale, any variety stems

Italian Hot Dog was created at Jimmy Buffs. An Italian hot dog being assembled at Jimmy Buff’s in West Orange,

Panelle, Italian chickpea flour fritters Panelle are Sicilian fritters made from chickpea flour and other ingredients, usually including water, salt,