Author: Marc Coffey

Hot Spinach & Artichoke Dip Ingredients 1 cup thawed, chopped frozen spinach 1 can quartered artichoke hearts, unmarinated 6 ounces

Chicken Thighs with Saffron, Green Olives Ingredients Serves 4     Flour for Dredging     12 chicken thighs (2½ to 3

Sweet & Sour Zucchini Salad Ingredients 1/8 cup red wine vinegar 2/3 cup white vinegar 1/3 cup oil ¾ cup

Sweet Italian Chicken Risotto Ingredients 1-12oz package (cooked) Sweet Italian Chicken Sausage,cut into 1/4” slices 1 tbsp olive oil 1

Chicken Piccata Salad INGREDIENTS 1 1/2 pounds small red potatoes, quartered 1/2 pound green beans, halved crosswise 1/4 cup plus

Stuffed Pizza Bites Ingredients: ½ batch pizza dough (enough for 1 pizza) 4 oz. mozzarella cheese, cubed (about 20-24 pieces)

Shells with Cheese, Broccoli and Zucchini Ingredients     16 ounces, weight Pasta Shells (medium) Or Other Short Pasta     ½

Green Pea Penne Pasta Ingredients: Yield: 4 generous servings. 1/4 pound sugar snap peas, trimmed 2 cups frozen peas (10-oz.)

Baked Portobello Parmesan Ingredients: Yield: 4 servings. 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided

Roasted Fennel and Peppers Ingredients: Yield: 6 servings. 2 large fennel bulbs, halved and sliced into 1-inch pieces 2 medium