Author: Marc Coffey

Cabbage Rolls with Leeks, Mushrooms Ingredients: Yield: 8 cabbage rolls 1 small Savoy cabbage 8 ounces leeks, white and tender

Penne with Asparagus and Lemon Sauce Ingredients: Yield: 4 to 8 servings. 1 pound fresh asparagus, trimmed 1 teaspoon finely

Polpettine – Tuscan Meatballs Ingredients: Yield 18 to 24 meatballs. 3/4 pound 85% lean ground beef 2 ounces grated Parmesan

Pesto-topped Flounder & Green Beans Packets Ingredients Makes one packet one per person     Fresh green beans, cleaned/ends clipped    

Parmesan~Potato Gratin   Ingredients     2 large potatoes, cleaned & peeled     1 c ricotta cheese     1 c shedded

Rigatoni with Sausage and Prosciutto in a Cream Sauce Ingredients     1 lb. Rigatoni     5 Sweet sausages casing removed

Braciola and Tomato Sauce Ingredients: Yield: 6 servings. 1/3 cup golden raisins 1/3 cup chopped Italian parsley 1/4 cup pine

Chicken Cutlets with Lemon Caper Sauce Ingredients: Yield: 2 servings. 1 teaspoon kosher salt 1 teaspoon ground black pepper 1

Pork Cube Steaks with Peppers and Tomatoes Ingredients: Yield: 2 servings 3 pork cube steaks 1/4 cup all-purpose flour 1/2

Gemelli with Fennel & Bacon Ingredients     1 large fennel bulb, chopped, fronds set aside     1 medium onion, cut