Author: Marc Coffey

Shrimp Chowder Ingredients: Yield: 4-6 servings 3 lbs. shell-on, shrimp 4 ounces slab bacon, cut into 1/4-inch pieces 3 medium

Prosciutto Omelette (Frittata al Prosciutto) Ingredients: Serves 2-3 6 eggs 4 oz (120 grams) cooked prosciutto, chopped 1 fresh flat-leaf

Pasta with Chickpeas Recipe (red sauce version) Today I am sharing with you my pasta with chickpeas recipe! This delicious

Asparagus Soup with Green Garlic and Eggs Instructions: Yield: 4 servings 1 pound asparagus 5 cups chicken stock, vegetable stock,

Pork Parmesan with Spaghetti Ingredients: Yield:4 servings 3/4 cup all-purpose flour 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon

Sausage and White Bean Stew   Ingredients: Yield: 4 servings 2 tablespoons olive oil, divided, plus more for drizzling 1

Braised Short Ribs Côtes du Rhône Ingredients: Yield: 6 servings 1 bottle Côtes du Rhône or other full-bodied red wine

Mostaccioli Cookies Ingredients          Makes a few dozen (depending on size)     3 cups of All Purpose Flour     1-1/4 cups

Mostaccioli Cookies Ingredients          Makes a few dozen (depending on size)     3 cups of All Purpose Flour     1-1/4 cups

Baked Mostaccioli Ingredients: Yield: 4 to 6 servings 1 teaspoon olive oil 1/2 pound mild Italian sausage 3 (8-oz.) cans