Author: Marc Coffey

Name Day Tradition in Italy Name Day Tradition in Italy Name Day or onomastico as it is called in Italy,

Grilled Sausage with Broccoli Rabe and Cannellini Beans Ingredients: (Serves 4) 1 pound Italian sausage links, sweet or hot 2

Pizzoccheri Pizzoccheri is a type of short tagliatelle, a flat ribbon pasta, made with a blend of buckwheat flour and

Pine Nut Cookies (Pignolis) All Saints’ Day. Ingredients     2 ¼ cups of All Purpose Flour     ¼ cup of

Cherry Tomato and Arugula Salad Ingredients Makes 1 serving Large handful arugula Large handful cherry tomatoes Juice from 1/2 lime

Halibut Picatta with Artichokes on Farro Ingredients Makes 2 servings 1/2 cup farro, rinsed 1 cup chicken stock 3 artichoke

Shrimp Puttanesca Ingredients Makes 4 servings 2 tablespoons extra-virgin olive oil, divided 1 small onion, chopped 3 garlic cloves, minced

Spaghetti Squash with Sausage, Kale, and Sun-Dried Tomatoes Ingredients Makes 4 servings 1 small spaghetti squash (about 2 pounds) 2

Spaghetti with Roasted Tomatoes, Garlic, Pancetta   Ingredients: Serves 4     3 ounces diced pancetta (if you can’t find pancetta,