Author: Marc Coffey

Spinach and Sausage Lasagna Ingredients For the meat sauce:     3 mild Italian sausages     1 clove of garlic, peeled

Tuscan-Style Peppered Chicken (Pepato di Pollo Stilo Toscano)   Ingredients: Serves 4. Two 3 and 1/2-lb chickens, halved, backbones removed,

Chick Pea Soup with Ribs for All Souls Day (Ceci  con le Costine) Chick Pea Soup with Ribs (Ceci con

Gemelli with Tuna alla Siciliana Ingredients     1 can of tuna packed in olive oil     1 15 oz can

Fusilli alla Puttanesca Ingredients     2 cloves garlic, peeled and left whole     3 oil-cured anchovies     1 can of

Butternut Squash and Spinach Bake Ingredients: 3 1/2 pounds butternut squash, peeled and cut in 1/4-inch-thick slices (about 6 cups)

Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette Ingredients: Salad – 20 oz package three cheese tortellini 6 oz turkey bacon, cut

Tagliatelle con speck, funghi e panna Tagliatelle with speck, mushrooms and cream Ingredients     1 clove garlic     40 grams

Ragù with Fresh Egg Fetuccini Ingredients For the Pasta     3½ cups all-purpose flour, plus extra for kneading     5