Italian Street Food – OMG
Italian Street Food OMG The most notable Italian street food is pizza, sold in take-aways and bakeries. Take-away pizza (or pizza al
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Holiday
Daddy’s Pignoli Cookies Recipe (Written & Video) Barb Giacometti
Daddy’s Pignoli Cookies Written and Video Recipe * One of our favorite Holiday recipes featuring “Daddy’s Pignoli Cookies”. Recipe from Sunday
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Chiacchiere Sweet Fritters for Carnevale
Chiacchiere Recipe Sweet Fritters for Carnevale Giallo Zafferano / Yellow Saffron * Le frappe , or lies , or chiacchiere , are typical Italian sweets prepared
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Easter Wheat Pie – Pastiera di Grano – Rossella Traditional Recipe
Easter Wheat Pie – Pastiera di Grano – Rossella Traditional Recipe * Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese,
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“Easter Panettone” – Laura Vitale – “Colomba di Pasqua” Recipe
“Easter Panettone” Laura Vitale Colomba di Pasqua Recipe Italian Food – Easter Recipe The origins of this cake appear to
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Classic Easter Bread Recipe – Rosella’s Cooking with Nonna
Classic Easter Bread Recipe Gurrugulo or Scarcella Rosella Cooking with Nonna * I fondly remember Easter and the way it
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Neopolitan Easter Bread “Casatiello” Original Recipe – Giallo Zafferano
Neopolitan Easter Bread “Casatiello” Original Recipe by Giallo Zafferano Easter Bread The casatiéllo is a product of the Neapolitan cuisine . It is a sweet or
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Delicious & Traditional Italian Antipasto – Laura Vitale Recipe
Delicious & Traditional Italian Antipasto Laura Vitale Recipe Antipasto I love Italian Food. I think around the world Italian Food
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Biscotti Recipe – Italian Grandma’ makes Anisette Biscotti
Biscotti Recipe Italian Grandma’ makes Anisette Biscotti Biscotti known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
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Almond Biscotti Traditional Recipe – Pina Cucina
Almond Biscotti Traditional Recipe Pina Cucina “Biscotti alla Mandorla” Biscotti are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped,
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