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Gingerbread Pizzelle This is a traditional Italian pizzelle recipe with the warm winter spices of gingerbread added, making them a

Apostles’ Fingers (Sweet Ricotta Crepes) Apostles’ fingers are made with crepes that are flourless, light, and aromatic.  The filling is

Baked Gnocchi with Chicken Ingredients: 1 tablespoon extra-virgin olive oil 8 ounces white mushrooms, sliced (about 4 cups) Kosher salt

Meatball Tortellini Soup Ingredients: 8 ounces ground beef chuck 1/4 cup grated parmesan cheese, plus more for topping 1/4 cup

Herbed Chicken with Vegetables Ingredients: 1/4 cup chopped fresh thyme leaves 1/4 cup chopped fresh parsley leaves 3 cloves garlic,

Lasagna Cupcakes Lasagna Cupcakes Ingredients 6 lasagna sheets 225gr/ 1 cup homemade marinara sauce 225gr/1 cup herby ricotta 1 mozzarella

4 Stagioni Pizza Quattro stagioni pizza or four seasons pizza is one of the best Italian pizzas out there, with

Sartu di Riso Photo courtesy of Elaine Burgos Squadrito Sartù di riso is a Neapolitan dish, prepared with rice seasoned

Italian Cream Cake Italian Cream Cake Ingredients 1 stick + 6 tablespoons unsalted butter, soft 2 tablespoons oil (grape seed,

Tomato & Mozzarella Salad Ingredients: 16 oz. fresh mozzarella, sliced 3-3/4 pounds assorted medium to large tomatoes 1/2 pound assorted