Posts

Baked Gnocchi with Spinach and Goat Cheese

Baked Gnocchi with Spinach and Goat Cheese Ingredients 17-ounce potato gnocchi 1 1/2 cups heavy cream 1/2 cup chicken broth

Chicken Parmesan Tenders This is one of those American inventions that sounds Italian because it has Parmesan in the name.

Spinach-Artichoke and Red Pepper Bites Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 can quartered artichoke hearts in

Meatball Sliders For the meatballs: 1 pound ground beef 1 pound ground Italian sausage 2 tablespoons butter 1 onion, finely

Shells Stuffed with Sausage, Spinach and Artichokes Ingredients 1 box jumbo pasta shells 1 pound Italian sausage 1 large container

Pasta con le Sarde Ingredients 1/2 lb. Spaghetti 4.25 oz. Sardines in Oil 4 Anchovies 2 Tbsp. Tomato Paste 3

Mushroom Salad Recipe Ingredients: 3-4 cups Sno-white mushrooms, golf sized 4 cloves of garlic, sliced and chopped 1/2 cup extra

Fettuccine with Artichokes and Prosciutto INGREDIENTS Serves 4 people. 1 pound of fettuccine 8 slices of prosciutto, chopped 3 shallots,

Fettuccine with Gorgonzola Sauce INGREDIENTS 1 pound of spinach fettuccine 1/4 pound of Gorgonzola cheese 3 Tbls of butter 1/4

Homemade Garlic Butter Ingredients Yield Makes about 1/3 cup 8 tablespoons (1 stick) unsalted butter 3 to 4 cloves