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Lemon Cupcakes with Lemon Cream Cheese Frosting Ingredients For the cupcakes: 3 large eggs 1 cup sour cream 1 box

Nutella Cupcakes Ingredients 10 tablespoons butter, softened 3/4 cup white sugar 3 eggs 1/2 teaspoon vanilla 1 3/4 cups sifted

Thanksgiving Turkey Cupcakes Ingredients For the cupcakes: 2 cups all-purpose unbleached flour 1 1/2 teaspoons baking soda 3/4 teaspoon baking

Chicken Breasts Stuffed with Artichokes, Lemon and Goat Cheese Ingredients 2 1/2 tablespoons Italian-seasoned breadcrumbs 2 teaspoons grated lemon rind

Shrimp Lasagna Rolls with Creamy Marinara Ingredients 1 pound lasagna 3 tablespoons olive oi 1 pound large shrimp, peeled and

Mozzarella-Stuffed Meatballs Ingredients 1 pound ground chuck 1 medium onion, finely diced 1 handful fresh parsley, finely chopped 1 1/2

Pork Scallopini with Mushrooms and Marsala Sauce Ingredients 1/4 cup olive oil, plus more as needed 1/2 pound white button

Scallop Saltimbocca with apples Ingredients 6 slices prosciutto 12 large sea scallops 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted

Creamy Spinach Artichoke Pasta Ingredients 12 ounces campanelle pasta (I used rigatoni) 1 (12 ounce) package cream cheese or neufchatel

Butternut Squash Macaroni and Cheese Ingredients 1 butternut squash 1 8-ounce package cream cheese, softened 2 cups milk 2 cups