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Grilled Whole Branzino with Orange and Garlic Ingredients Serves: 2 Prep: 15 minutes Cook: approx. 10 minutes 1 Whole Branzino

SOUP WITH COD AND SWISS CHARD Serves: 6 Prep: 20 minutes Cook: 30-40 minutes Ingredients 1 lb. Fresh or Salt

VEAL AND PEPPERS WITH FIGS   Ingredients: About 8 Veal scallops or cutlets (boned chicken breasts may be substituted) 1/3

Pasta with Roasted Red Pepper Sauce Ingredients Serves: 4 Prep: 60 minutes Cook: 15 minutes 1 lb. Pasta (Suggestions: Pappardelle,

Pasta Con Cipolle Ingredients Serves: 4 Prep: 15 minutes Cook: 18-20 minutes 1 lb. Pasta cooked according to package directions

PASTA WITH SWISS CHARD Ingredients 1 lb. Pasta cooked according to taste – I prefer a chunky variety like ziti,

Drowned Veal (Vitello Affogato) Ingredients Serves: 4 3 Fresh Garlic Cloves 3 Tbsp. Olive oil 8 Veal Cutlets (Can substitute

STEAK WITH (ROASTED) RED PEPPER SAUCE Ingredients Serves: about 4 Prep: 45 minutes Cook: about 15 minutes 1 Flatiron Steak

ROAST PEPPERS Ingredients 4 peppers – one of each color: green, yellow, red, orange Olive oil for brushing Directions Arrange

FONTINA POTATOES A “side” for any occasion! Ingredients Serves: 4 Prep: 15 minutes Cook: 45 minutes (approx.) 2 Medium Potatoes