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Cheese and Bread Soup Ingredients: 3 and 1/2 cups beef or chicken stock 1 lb Taleggio cheese, sliced 1/2 small

Chicken with Pesto and Panzanella Ingredients: Serves 4. One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese

Tangerine Granita Ingredients: 1/2 cup sugar 1/2 cup water 2 teaspoons (packed) finely grated tangerine peel 4 cups purchased fresh

Puglia Dry Breads Ingredients: 2.2 lb (1 kg) flour 7 ounces extra virgin olive oil 2 ounces fennel seed 2

Trenette with Mussels and Clams Ingredients 1 lb (450 g) trenette pasta – spaghetti or linguine may be substituted 3 tbs

Rigatoni Toranese  Ingredients: 2 medium onions 5 and 1/2 ounces fresh lard 4 tbsp freshly grated Pecorino cheese 17 and

Pasta Fritters with Prosciutto and Mozzarella Ingredients: Makes 30 fritters. 10 tbsp unsalted butter, plus more for greasing 1 and

Cart Driver’s Pasta Pasta alla Carrettiera, translated as Cart Driver’s pasta, attributes its humble beginning to the ease in which

Bucatini with Sardines Ingredients: Serves 4 1/2 cup currants 1/4 teaspoon red-pepper flakes 1/2 cup dry white wine 1 tablespoon

Mushroom and Spinach Salad Ingredients: Serves 4 5 oz (150 grams) mushrooms, thinly sliced Juice of 1 lemon strained 11