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Recipes 

Cream Of Lettuce Soup (Crema di Lattuga)

8th March 202123rd January 20221002 Views

Cream Of Lettuce Soup (Crema di Lattuga) Ingredients: For the Meat Stock: 1 and 3/4 lb (800 grams) beef (no

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Recipes 

Stomatico

7th March 202116th March 20231774 Views

Stomatico STOMATICO traditionally known to be the cookie to soothe the stomach, Ingredients: 1 cup sugar 1 tbsp white wine

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Recipes 

Cucidati (Italian Fig Cookies) a Traditional St. Joseph’s Day treat.

7th March 20213rd March 20237827 Views

Cucidati (Italian Fig Cookies) a Traditional St. Joseph’s Day treat. Ingredients: 2 and 1/4 lbs or 2 lb bags and

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Recipes 

Swordfish Marinated with Herb Bread

7th March 202116th March 20231001 Views

Swordfish Marinated with Herb Bread Ingredients: For the Curing: 1 lb center cut swordfish 8 oz coarse sea salt 1

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Recipes 

Shrimp Stuffed Portobello Mushrooms

7th March 202115th March 20232850 Views

Shrimp Stuffed Portobello Mushrooms Ingredients: Makes 4 (appetizer) servings. 1/4 cup extra virgin olive oil 1/2 cup chopped onion 1/4

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Recipes 

Spaghetti alla Carbonara with Zucchini

6th March 202113th May 2022806 Views

Spaghetti alla Carbonara with Zucchini Ingredients: Makes 4 to 6 servings. 5 tablespoons extra-virgin olive oil 1 garlic clove, peeled

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Recipes 

Gemelli with Tomatoes, Zucchini, and Pancetta

6th March 2021728 Views

Gemelli with Tomatoes, Zucchini, and Pancetta Ingredients: 12 pancetta slices, cut crosswise into 1-inch pieces 1 large red onion, chopped

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Recipes 

Risotto with Arugula and Shrimp

6th March 202115th March 20231012 Views

Risotto with Arugula and Shrimp   Ingredients: Serves 6 as an appetizer 4 as main course 2 cups (packed) whole

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Recipes 

Risotto with Asparagus Tips

6th March 202115th March 20231052 Views

Risotto with Asparagus Tips Ingredients: Makes 6 servings 6 cups chicken broth 1 and 1/2 pounds asparagus, smallest available 6

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Recipes 

Chicken with Roasted Lemons, Green Olives, and Capers

5th March 202115th March 20231932 Views

Chicken with Roasted Lemons, Green Olives, and Capers Ingredients: Makes 4 servings For the Roasted Lemons: 12 thin lemon slices

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