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Pizzachena – (Pizzakeen) Italian Easter Pie (Layered Version) Mary Anne Esposito / Ciao Italia Pizzachena is a southern Italian Easter

Garlic Bread with Pecorino Romano Butter Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup grated Pecorino Romano

Tomatoes Stuffed With Pecorino Ingredients: 8 tomatoes 7 oz (200 grams) mild Pecorino cheese, crumbled 3 and 1/2 oz (100

Sole with Mushrooms Ingredients: Serves 4 8 sole fillets, skinned 7 oz (200 grams) porcini mushrooms, thinly sliced 1 garlic

Tuna Steaks with Garlic, Tomatoes, Capers, and Basil Ingredients: Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups

Umbrian Fish Soup Ingredients: Makes 6 servings. For the Soup: 2 pound mixed freshwater fish fillets, cut into 2-inch pieces

Cheese and Bread Soup Ingredients: 3 and 1/2 cups beef or chicken stock 1 lb Taleggio cheese, sliced 1/2 small

Chicken with Pesto and Panzanella Ingredients: Serves 4. One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese

Tangerine Granita Ingredients: 1/2 cup sugar 1/2 cup water 2 teaspoons (packed) finely grated tangerine peel 4 cups purchased fresh

Puglia Dry Breads Ingredients: 2.2 lb (1 kg) flour 7 ounces extra virgin olive oil 2 ounces fennel seed 2