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Recipes 

Artichoke, Fresh Mozzarella, and Salami Sandwiches

19th February 202112th March 20231007 Views

Artichoke, Fresh Mozzarella, and Salami Sandwiches Ingredients: Makes 4 Two 6-ounce jars marinated artichoke hearts, drained, chopped 1/2 cup chopped

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Recipes 

Italian Lemon Cheesecake recipe

18th February 202112th March 20231566 Views

Italian Lemon Cheesecake recipe Ingredients CRUST 1 1/2 cups graham cracker crumbs ¼ cup sugar 1/4 cup 4 tablespoons butter,

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Recipes 

Rigatoni with Spinach and Ricotta

18th February 202112th March 20232381 Views

Rigatoni with Spinach and Ricotta INGREDIENTS Serves 4 to 6 people. 1 pound of Rigatoni 2 Tbls of extra virgin

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Recipes 

Italian Marinated Vegetables

18th February 202112th March 20231657 Views

Italian Marinated Vegetables INGREDIENTS 1 cup of cauliflower florets 1 bunch of broccoli rabe, trimmed and chopped 4 carrots sliced

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Recipes 

Crab Stuffed Flounder Recipe

18th February 202118th February 20242323 Views

Crab Stuffed Flounder Crab Stuffed Flounder Ingredients 5 or 6 flounder fillets 1 pound jumbo lump crab meat salt and

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Recipes 

Sausage and Bean Stew

17th February 202118th February 20241722 Views

Sausage and Bean Stew INGREDIENTS Serves 4 to 6 people 1 pound of hot or mild Italian sausage 2 Tbls

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Recipes 

Stuffed Cannelloni

17th February 202111th March 20231100 Views

Stuffed Cannelloni INGREDIENTS Serves 4 people and don’t forget the garlic bread. Crepes 2 eggs 1 cup of milk 3/4

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Recipes 

Spicy Shrimp Pomodoro Sauce

17th February 20212nd March 20231322 Views

Spicy Shrimp Pomodoro Sauce INGREDIENTS Serves 4 people 1 pound of spaghetti pasta 1 pound of medium size shrimp, peeled

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Recipes 

Olive Oil-Mashed Potatoes with Garlic and Basil

17th February 202118th February 20241013 Views

Olive Oil-Mashed Potatoes with Garlic and Basil Ingredients Serves: 4 1½ pounds small new potatoes (8 to 12) ¼ cup

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Recipes 

Veal Escalopes With Marsala

17th February 202111th March 20231449 Views

Veal Escalopes With Marsala Ingredients: Serves 4 1 lb and 2 oz (500 grams) veal escalopes Plain flour, for dusting

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