everybodylovesitalian.com

Shrimp Stuffed Portobello Mushrooms Ingredients: Makes 4 (appetizer) servings. 1/4 cup extra virgin olive oil 1/2 cup chopped onion 1/4

Spaghetti alla Carbonara with Zucchini Ingredients: Makes 4 to 6 servings. 5 tablespoons extra-virgin olive oil 1 garlic clove, peeled

Gemelli with Tomatoes, Zucchini, and Pancetta Ingredients: 12 pancetta slices, cut crosswise into 1-inch pieces 1 large red onion, chopped

Risotto with Arugula and Shrimp   Ingredients: Serves 6 as an appetizer 4 as main course 2 cups (packed) whole

Risotto with Asparagus Tips Ingredients: Makes 6 servings 6 cups chicken broth 1 and 1/2 pounds asparagus, smallest available 6

Chicken with Roasted Lemons, Green Olives, and Capers Ingredients: Makes 4 servings For the Roasted Lemons: 12 thin lemon slices

Spinach with Olive Oil and Lemon Ingredients: Makes 4 servings. 12 ounces fresh baby spinach 1 tablespoon extra virgin olive

Escarole with Italian Sausage and White Beans Ingredients: Serves 12 as a side-dish or 6 as main-course. 3 tablespoons extra

Baked Salmon in Parchment Paper Ingredients: One 5-6 ounce skinless fish fillet (ex. salmon) 1/2 cup diced zucchini 3 cherry

Olive and Roasted Pepper Salad with Fontina Cheese Ingredients: 6 roasted  bell peppers, or 3 cups jarred roasted peppers, cut