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Sea Food Risotto (Risotto ai Frutti di Mare) Ingredients: Serves 6 1/2 lb (225 grams) mussels, see mussels 1/2 lb

Sweet Italian Sausage Casserole with Eggplant and Zucchini Ingredients: 5 tablespoons extra virgin olive oil 8 ounces sweet Italian sausage,

Grilled Pork Sausages with Figs Ingredients: 2 cups red wine vinegar 1 and 1/2 cups sugar 1 and 1/2 cups

Salmon Salad with Tomatoes and Chickpeas Ingredients: Serves 6 6 tablespoons extra virgin olive oil, divided Six (5 to 6-ounce)

Chicken with Prosciutto di Parma Ingredients: Serves 4 to 6. 1 chicken, about 2 lbs 3 tablespoons sweet butter 5

Chicken, Anchovy and Caper Roulades   Ingredients: 4 salted anchovies, soaked in water and drained 4 skinless, boneless chicken breast

Cream Of Lettuce Soup (Crema di Lattuga) Ingredients: For the Meat Stock: 1 and 3/4 lb (800 grams) beef (no

Stomatico STOMATICO traditionally known to be the cookie to soothe the stomach, Ingredients: 1 cup sugar 1 tbsp white wine

Cucidati (Italian Fig Cookies) a Traditional St. Joseph’s Day treat. Ingredients: 2 and 1/4 lbs or 2 lb bags and

Swordfish Marinated with Herb Bread Ingredients: For the Curing: 1 lb center cut swordfish 8 oz coarse sea salt 1