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Meatballs With Potato  (Polpette alle Patate) Ingredients: 2 potatoes, boiled and drained 11 oz (300 grams) lean beef, finely chopped

Baked Pasta Sicilian Style Ingredients: Serves 8 or more. 1 and 3/4 lbs rigatoni pasta 1 cup tomato sauce 3

Cauliflower and Broccoli Flan with Spinach Bechamel Ingredients: Makes 6 servings. 2 and 1/2 cups cauliflower florets 2 and 1/2

Tuscan Rice Salad Ingredients: Serves 4 1 cup Arborio rice or medium-grain white rice 3/4 teaspoon salt 1/4 cup red

Tuna Rissoles Ingredients: Serves 4 1 and 1/2 lbs of fresh tuna fish 1 egg Parsley 2 ounces of pine

Chicken Breast Valdostana with Braised Lentils Ingredients: Serves 6 For the Braised Lentils with Spinach: 2 cups brown lentils 2

Chianti-Style Meatloaf Ingredients: Serves 8. For the Meatloaf: 2 pounds beef (top round or sirloin, in one piece) 4 sweet

Rules for being Italian – Cans of Sauce Rules for being Italian – Cans of Sauce Does this sound like

Pan Fried Rosemary Potatoes INGREDIENTS Serves 4 to 6 people. 6 small red potatoes or small new white potatoes, sliced

Veal Piccata INGREDIENTS Serves 4 people. 8 veal cutlets, pounded thin 1 cup of flour for dredging 1/4 tsp salt