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Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes INGREDIENTS 1 pound linguine pasta 1/4 cup olive oil 2 tablespoons butter 2 tablespoons

Courgette Spaghetti with Salmon Ingredients Makes 4 servings 1½ lb. salmon, cubed 2 courgettes (zucchini), sliced into “noodles” with spiral

Zabaione (egg custard) The zabaione is the most classic and simple custard in Italy: it’s usually served in a

Appetizers: Pecorino Cheese and Bacon Fritters Are you a cheese lover? Here we are with an easy appetizer with pecorino

Linguini Fini with Sardines & Pickled Cherry Peppers Linguine Fini with Sardines & Pickled Cherry Peppers Recipe Ingredients 1 lb linguine

Trenette with Soft Shell Crabs and Morel Mushrooms Recipe Ingredients 1 lb (450 g) trenette – linguine may be substituted

Serves: 10 to 12 slices INGREDIENTS: 1 cup pitted dates, chopped 1 teaspoon baking soda 1 cup boiling water 1

Deep Fried Pasta Snack: Crunchy Paccheri with Stracchino and Porcini Crunchy stuffed pasta? It may sound odd, but we promise:

Farro Salad with Olives and Pecorino If you have a healthy diet and like to eat genuine food, you can

Libum Bread Recipe: Back to the Romans! Today we’ll dip into Italian history, or better, into Roman history, to discover