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Salmon with Braised Artichokes and Olives

Salmon with Braised Artichokes and Olives Fish for compliments when serving up perfectly seared salmon in a sauce loaded with

Proscuitto Wrapped Scallops Chef Derek St. Romain Prosciutto Wrapped Scallops: This is one of our favorite ways to enjoy scallops.

Grilled Ribeye with Mushroom Marsala Sauce Ingredients 2 Thick cut Boneless ribeye steaks 2 tablespoons blackened steak seasoning Spray with

Arancini Recipe Arancini are southern Italian street food. Made with fresh risotto and ground beef. Directly translated, arancini means “little

Provencal Striped Bass Ingredients Makes 1 serving 1 to 5 oz. fillet of striped bass 1 medium tomato, chopped ¼

Roman Style Chicken and Sausage with Italian Stuffed Bread Ingredients Serves 4 For the Chicken and Sausage: 4 skinless chicken

Pumpkin Peanut Butter Dog Biscuits Pumpkin Peanut Butter Dog Biscuits Written Recipe Below Makes 2 to 3 dozen treats depending

Braised Artichokes with Fennel and Olives Ingredients Makes 4 to 6 servings 3 tablespoons olive oil 1 shallot, diced 2

Cioppino Seafood Stew By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 6 servings Ingredients 2 tablespoons olive

Risotto alla Parmigiana con Salamino – Risotto Parmigiana Style with Italian Sausage By by Academia Barilla, adapted by the Sur