Author: Marc Coffey

Seafood Shish Kabob Recipe Today I will like to share with you my Seafood Shish Kabob recipe. This recipe is

Skillet Chicken with Vegetables When making Skillet Chicken always brown the chicken pieces first so all the juice remains inside

Meatloaf with Roasted Sweet Pepper, Almonds, and Parsley Pesto Meatloaf: Ingredients 2 lbs ground beef (85/15) 1 cup roasted peppers/capsicum

Chicken Vegetable Flatbread Crust: Ingredients 2 cups all purpose unbleached flour 1 cup butter, frozen and cut into small cubes

Roasted Garlic Basil Dipping Oil Ingredients 1 whole roasted garlic 1 cup extra virgin olive oil 1/2 cup shredded fresh

Roasted Sweet Pepper Cheddar Cheese Salad Ingredients 2 pounds mini sweet peppers 3 cups mixed salad greens 10 garlic cloves,

Creamy Italian Baked Pasta with Kale and Tomatoes Ingredients: Yield: 6-8 servings 1 tablespoon olive oil 1 cup (6oz) grape

Grilled Haddock with Eggplant, Zucchini and Tomatoes Ingredients: Yield: 2 servings 1 large zucchini, diced 1 small to medium eggplant,

Pasta Primavera con Polpette Ingredients Yield: 4 servings    1/2 pound cellentani pasta (Barilla)     3 teaspoons olive oil    

Orecchiette alla Barese Recipe This popular dish (Pasta with broccoli rabe & sausage) originates from the southern city of Bari,