Author: Marc Coffey

Chicken Cheesesteaks   Ingredients 1 tbsp. extra-virgin olive oil 1 large onion, chopped 3 bell peppers (red and green), chopped

Cernia alla Matalotta (“Cernia alla Matalotta” – ” Cernia ‘a Matalotta”) The Cernia alla Matalotta is a signature dish in

Homemade Orecchiette con Cime di Rape Ingredients     400 grams (circa 1 pound) orecchiette (recipe below)     1.5 kg (circa

Chanterelles on Toast Ingredients     2 tablespoons extra virgin olive oil     1 pound fresh chanterelles     2 tablespoons sherry

Beef and Polenta Pie Ingredients:     2 tablespoons extra-virgin olive oil     One 6-ounce package portobello mushroom caps, cut into

Pork Chops and Golden Apple/Raisin Sauce Ingredients 4 Golden Delicious apples, chopped 2 teaspoons lemon juice 2 ounces golden raisins,

Veggies with Shells Ingredients     16 ounces, weight Pasta Shells (medium) Or Other Short Pasta     ½ pounds Broccoli, Cut

Pasta with Prosciutto and Spinach Ingredients 1 package cheese tortellini 1/4 cup pine nuts 1 teaspoon olive oil 3 teaspoons

Baked Apple Doughnuts Ingredients 3 cups flour 1 cup brown sugar 1 tbsp baking powder 1 tsp salt 1 tsp

Herb-Roasted-Tomato Panini Ingredients     2 pints grape tomatoes     2 tablespoons olive oil     Basil, divided – 2 tablespoons finely