Author: Marc Coffey

Cavolfiore alle Olive Ingredients     1 large cauliflower     1 medium onion     ¼ cup extra-virgin olive oil     4

Green & White Bean Salad Ingredients     3/4 pound green beans, ends removed, halved     3 to 4 tbsp extra-virgin

Sautéed Porcini Mushrooms Ingredients     1 pound fresh porcini mushrooms (since they are so hard to find in the States,

Spaghetti with Scallops in Tomato Sauce   Ingredients     ½ pound of sea scallops (bay scallops will also do, thought

Pasta e Ceci Ingredients     1 cup dried chickpeas or 2 cans of chickpeas     1½ tsp salt     2

Green Beans and Yellow Squash With Tomatoes Ingredients Serves 4.     3 tablespoons extra virgin olive oil     1 large

Egg and Tomato Salad with Capers Ingredients Salad: 6 large hard boiled eggs, remove shell and cut into quarters 6

Spiced Apple Walnut Bread Ingredients 1 cup milk, warm 3 large eggs, room temperature 3 tablespoons unsalted butter, melted 1/4

Roasted Rack of Pork with Creamy Mushroom Bechamel Ingredients 1 6 lb rack of pork 2 cloves garlic, crushed 2

Basil Mozzarella Scramble Ingredients 4 large eggs 4 thick slices artisan bread or similar 4 slices fresh mozzarella cheese 1/2