Author: Marc Coffey

Zucchini and Onion in Red Sauce Recipe Ingredients 4 servings     1 zucchini     1 small onion     1 tablespoon

Tuscan Pork with Peppers This Tuscan Pork with Peppers can be served all by itself or on top of pasta

Spitini a la Siciliana Spitini a la Siciliana is an old Sicilian dish which involves rolling up various meats that

Pizza Bianca Prosciutto Cotto, Artichoke, and Arugula Recipe Ingredients     2 ounces fresh mozzarella     2 ounces Taleggio (cheese)    

Tuscan Soppressata Crostini Recipe Ingredients 5 slices Italian Rustic bread (Pane Rustica) 1/2 cup roasted peppers in olive oil with

BBQ Grilled Garlic Bread Ingredients Serves 6 people     1 loaf of ciabatta bread  (ciabatta bread recipe)     4 small

Grilled Stuffed Zucchini with Prosciutto INGREDIENTS 3 medium sized zucchini 1 bunch of long green onions chopped 2 cloves of

Grilled Portabello Mushrooms INGREDIENTS 6 Portabello mushrooms 3 Tbls of butter 3 Tbls of extra virgin olive oil 3 garlic

Italian Grilled Eggplant (Aubergine) Recipe INGREDIENTS: 2 x large eggplant A bunch of mixed Mediterranean salad (of your choice) A

Grilled tilapia with raw Puttanesca salsa Ingredients     4 6oz Tilapia Filets     1 cup of Cherry or Grape Tomatoes,