Author: Marc Coffey

Spring Vegetable Pasta Ingredients Serves 6     10 oz of Short Cut Pasta such as penne, bow ties     2

Gnocchi with Clams and Porcini Mushrooms Ingredients 1 batch Gnocchi 3 + 2 tablespoons extra-virgin olive oil 1 + 1

Tuscan Duck a l’Orange Ingredients 4 oz (115 g) prosciutto, finely chopped rind of 1 orange, finely chopped 2 +

Lamb cutlets with grilled eggplant Ingredients    2 Eggplant (aubergine)    8  Lamb cutlets    1 sprig Fresh rosemary   

Chicken Lasagna with Pesto Ingredients Yield: 8-12 servings 16 lasagna strips (one box is 18 pieces so cook all in

Pasta with Shrimp and Broccoli Rabe Ingredients     1 lb. Pasta I used Campanelle     1 lb. Shrimp cleaned, deveined

Orecchiette with crab Ingredients Serves 2 to 4     2 Tbsp of Extra Virgin Olive Oil     3 Cloves of

Chicken Francese Ingredients: Serves 4 2 large eggs 2 tbsp milk 1 tsp salt, plus more for seasoning the sauce

Parmesan-Lemon Grilled Fennel Ingredients     2 fennel bulbs     2 t. olive oil     2 t. lemon juice     2

Beer-Steamed Mussels with Fennel & Shallots Ingredients     2 lb. mussels     1 T. olive oil     1 small fennel