Author: Marc Coffey

Kale Cranberry Pine Nut Salad with Lemon Vinaigrette Ingredients Salad: 1 bunch of fresh kale 1 cup chopped dried cranberries

Neapolitan-Style Mussels / Zuppa di cozze napolitana Ingredients (Serves 4 people) For the crostini: About 20 slices of bread, from

Deep Dish Tomato Pie Ingredients     1 1lb Balls of Pizza Dough  Click here for homemade     1-1/2 cups or

Eggplant in Olive Oil Antipasto Hello Everybody! Today I am sharing with you my Eggplant in Olive Oil Antipasto recipe!

Zucchini and Eggplant Lasagna Ingredients     Olive oil     1 pound ground chicken     3 Italian (hot or mild) chicken

Sophia Loren’s Chicken Cacciatore Ingredients 3 tablespoons extra virgin olive oil 1 , 3 to 3 1/2 pound chicken, cut

Potato Salad Ingredients     8 Yukon Gold Potatoes     2 Tomatoes on the vine stems removed     1 Shallot thinly

Roasted Vegetable Spaghetti Ingredients 1  large yellow capsicum/pepper, cut into bite size chunks 12 asparagus spears, cut into bite size

Spiced Apple Cranberry Pancakes   Ingredients 1 1/4 cup all purpose unbleached flour 1 cup apple (remove skin, cored, and

Lemon Pesto Salmon Ingredients 6 6 ounce pieces of raw wild salmon 1/4 cup fresh basil pesto 2 garlic cloves,