Author: Marc Coffey

Pumpkin Crunch Coffee Cake Ingredients For the topping: 1/4 cup packed brown sugar 1/4 cup white sugar 1/2 teaspoon ground

Loaded Baked Potato Gnocchi Ingredients 32 ounces gnocchi Click here for homemade 10 strips of bacon, diced 2 tablespoons butter

Sausage-Stuffed Baked Apples Ingredients 1 tablespoon butter 1/2 pound bulk maple pork sausage 1 small onion, chopped Salt and pepper

Leftover Pot Roast Patty Melts Ingredients For the sandwiches: 2 cups leftover pot roast 8 slices sturdy bread 3 tablespoons

Chicken Cacciatore Risotto Ingredients 1 cup arborio rice 5 to 6 cups warm chicken stock 1 medium onion, diced 1

Tiramisu Cupcakes Ingredients For the cupcakes: 1 3/4 cups plus 2 tablespoons cake flour, sifted 1 1/4 teaspoon baking powder

Vegetable Tortellini Bake Ingredients 2 9-ounce packages refrigerated cheese tortellini 1 tablespoon olive oil 1 tablespoon butter 1 medium carrot, peeled

Bacon, Roasted Tomato, and Provolone Panini Ingredients 1 pint grape or cherry tomatoes 2 tablespoons olive oil 1 tablespoon balsamic

Roast Beef with Mushroom Gravy Ingredients 1 2- to 3-pound beef roast 2 tablespoons butter, divided 2 tablespoons olive oil

Celli Pieni Ingredients Filling 500 g grape jam or dark berry jam 150 g dark chocolate, grated 150 g crushed