Author: Marc Coffey

Pork Scallopini with Mushrooms and Marsala Sauce Ingredients 1/4 cup olive oil, plus more as needed 1/2 pound white button

Scallop Saltimbocca with apples Ingredients 6 slices prosciutto 12 large sea scallops 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted

Creamy Spinach Artichoke Pasta Ingredients 12 ounces campanelle pasta (I used rigatoni) 1 (12 ounce) package cream cheese or neufchatel

Butternut Squash Macaroni and Cheese Ingredients 1 butternut squash 1 8-ounce package cream cheese, softened 2 cups milk 2 cups

Pork Loin Chops with Roasted Garlic Cream Sauce Ingredients 1 pound boneless pork loin chops 2 tablespoons butter 2 cloves

Bruschetta Chicken Bake Ingredients 3 boneless skinless chicken breasts, cut in half 1 teaspoon salt 1/4 teaspoon pepper 2 cups

No-Bake Nutella Cheesecake Pie Ingredients 1 1/2 cups Oreos or other chocolate cookies, crushed 5 tablespoons melted butter 1 cup

Cheesy Roasted Tomato Bread Ingredients 1 pint cherry or grape tomatoes 1 tablespoon balsamic vinegar Salt and pepper to taste

Pork Loin Chops with Cranberry-Pomegranate Sauce Ingredients 1 pound pork loin chops Salt and pepper to taste 1 cup pomegranate

Baked Spaghetti Lasagna Ingredients 1 1/2 pounds (24 ounces) spaghetti 8 cups (32 ounces) shredded mozzarella cheese 8 ounces ricotta