Author: Marc Coffey

Caprese Stuffed Chicken Breasts Ingredients – 4 medium boneless, skinless chicken breasts – 2 medium ripe tomatoes, sliced – 8

Cavatelli with Sausage and Broccoli Rabe Ingredients – 1 1/2 pounds of your favorite Italian Sausage – 3 cups cleaned

Risotto alla Milanese Risotto alla Milanese Recipe – Who has not heard about the Risotto alla Milanese at least once?

Italian Herb Rub This Italian Herb Rub is a simple spice rub that you can use on fish, pork or

Focaccia Ingredients for 6 large portions: – Combine: 1 package (.25 oz) active dry yeast 1 cup warm water (105

Ciabatta Bread Recipe Ingredients – 3 cups all purpose flour – 13 ounces water – 1 package dry active yeast

  Nutella Puffs Nutella puffs, a warm, buttery, flaky dessert with a surprise inside. Perfect with an espresso! Ingredients –

Bordatino Ingredients – 1 pound dried cannellini beans – 3 cups lacinato kale, cleaned, destemmed and chopped into small pieces

Meatballs and Pork Ribs in Tomato Sauce Ingredients Servings: 8 – 10 – 1 rack baby back pork ribs –