Author: Marc Coffey

Lobster Risotto This lobster risotto dish is cooked in two pans. The risotto is cooked using seafood stock and is

Schiacciata All’Uva Schiacciata all’Uva or Grape Focaccia is a Tuscan specialty served in autumn. Being that it is only available

Cassatelle di Agira Cassatelle di Agira is a typical Sicilian cookie. It has a rich filling of almonds, cocoa powder and

Risotto Polpette Risotto Polpette is the perfect leftover dish. If you’ve ever wondered what to do with leftovers if you

Halloween Vocabulary Halloween in Italy is not traditionally celebrated as in the United States. Italy celebrates All Saints’ Day which

All Saints’ Day and All Souls’ Day In Italy, November 1 and 2, people celebrate All Saints’ Day and All

How to stretch a Pizza Dough Learn to master the pizza dough stretch. Here’s a video with step by step

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce Ingredients One 4-pound boneless pork shoulder 1/2 cup kosher salt 2/3 cup sugar

Italian Sausage Eggplant Timbale This Timbale is an absolutely fabulous hit. It makes a beautiful presentation to impress your guests

Pizzette Pizzette are served all over Italy and are offered with many different toppings.  They are commonly eaten as a