Author: Marc Coffey

Roasted Squash Ravioli with Sage How about Sage Brown Butter Sauce Butternut Squash Ravioli to round out the fall?? Ingredients:

Harvest Roast Chicken with Grapes, Olives and Rosemary   The saltiness of the olives muted the sweetness of the grapes;

Berry Crisp (fresh Berries whatever mix of berries you like) Ingredients serves 6 Fruit Mixture: 8 cups fresh Berries whatever

Lemon Blueberry Madeleines Recipe Preparation 10 minutes Cook time 10 minutes Serving  Makes About 2 Dozen Ingredients 2 Large Eggs

 Apple and Fig Stuffed Pork Chops with a Creamy Cider Sauce Ingredients 2 bone in, thick cut good quality pork

Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Ingredients 3 small yellow squash cut in ¼ inch slice 3 small zucchini

Butternut Squash Stuffed Shells with a Lemon Sage Brown Butter  Ingredients 12 large pasta shells  2 cups of ricotta, 1/3

Pot Roast with Green / Red Peppers and Pancetta This recipe includes red wine vinegar, a potent enhancement to the

Lima Bean Salad Soft butternut squash and big tender lima beans are enough all by themselves. Add roasted garlic and red

Crab and Zucchini Spaghetti Ingredients Makes 4 servings 1 small shallot 1 medium yellow squash 1 medium zucchini 2 garlic