Author: Marc Coffey

Jack-o’-Lantern Chicken Risotto Stuffed Peppers INGREDIENTS Serves 3-6 people 6 Orange bell peppers 1 bunch of long green onions, chopped

White Bean and Ham Soup Ingredients 1 pound of white beans canellini 8 cups water 3 or 4 ham hocks

Apple, Extra-Virgin Olive Oil and Ricotta Muffins INGREDIENTS makes 12 2 1/4 cups of self-raising flour, sifted 1 teaspoon  ground

Home-made Calzone with Ricotta, Cherry Tomatoes Ingredients for the dough (makes 2 large calzone of 4 smaller ones) 3 1/2

Cinnamon  Zucchini Bread Ingredients 2⅓ cups flour 1½ teaspoon baking soda 2 teaspoons cinnamon ½ teaspoon salt 1 cup sugar

Marbled Pumpkin Ginger Tart Ingredients CRUST: 4 ounces (115g) ginger cookies 3 ounces (85g) graham crackers (about 5-1/2 sheets) 4

Brudo Abruzzese (traditional bone broth with mini meatballs and pecorino egg bites) Ingredients Serves 6-8 Preparation 1hr Cooking 4hr Brodo

Pasta and chickpeas with Tuscan cabbage Using passata for the sauce gives it a thick, soup-like consistency and yields a

Apple and Sultana Tart INGREDIENTS serves 8 For the pastry (pasta frolla) 150 gr of cold butter cut into cubes 250