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Author: Marc Coffey

Recipes 

Spaghetti with Salmon, Baby Artichokes, & Tomatoes

16th July 202111th January 2023712 Views

Spaghetti with Salmon, Baby Artichokes, & Tomatoes Ingredients: Serves: 4 Prep: 45 minutes 1 lb. Spaghetti About 3/4 lb piece

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Recipes 

Dark Chocolate Fig Cake

15th July 202111th January 2023972 Views

Dark Chocolate Fig Cake   Ingredients Makes: one 9 inch cake Prep: 25 minutes Cook: about 50-55 minutes 1 1/2

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Recipes 

Baked Stuffed Haddock

15th July 202127th January 20231735 Views

Baked Stuffed Haddock Ingredients Serves: 2-3 Prep: 30 minutes Cook: about 25 minutes 3/4 lb. Haddock fillet ( or similar

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Recipes 

How to Grill a Pizza

14th July 2021590 Views

How to Grill a Pizza Have you ever thought about grilling a pizza? It’s perfect for the summertime or if

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Recipes 

Roasted Caponata Salad

14th July 202121st June 2023538 Views

Roasted Caponata Salad Ingredients Serves: about 6 Prep: 15-20 minutes Cook: about 20 minutes DRESSING: 1/3 C. Olive Oil 1/8

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Recipes 

PEPPERS WITH TOMATOES

13th July 202111th January 2023729 Views

PEPPERS WITH TOMATOES Ingredients 10 pulpy red and/or yellow sweet peppers 3 tablespoons of olive oil 3 cloves of minced

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Recipes 

Stuffed Grilled Eggplants

13th July 202111th January 2023965 Views

Stuffed Grilled Eggplants   INGREDIENTS 2 medium size eggplants ¾ cup of olive oil 12 slices of cheese (tuma, provoletta

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Recipes 

Stuffed Lemon Sauce Sardines

13th July 202111th January 2023833 Views

Stuffed Lemon Sauce Sardines    Ingredients: Serves 4 to 6 2 lb. sardines 1 medium size onion, diced 1 ½ cups of

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Recipes 

Conchiglioni Stuffed with Ricotta and Chives

12th July 202112th January 2023860 Views

Conchiglioni Stuffed with Ricotta and Chives Ingredients Serves 4-6. 1 c. ricotta 1/2 c. Parmesan 1/4 c. fontina cheese 2

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Recipes 

Peach and Raspberry Crisp

12th July 202112th January 2023692 Views

Peach and Raspberry Crisp Ingredients 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested

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