Author: Marc Coffey

PASTA WITH SWISS CHARD Ingredients 1 lb. Pasta cooked according to taste – I prefer a chunky variety like ziti,

Drowned Veal (Vitello Affogato) Ingredients Serves: 4 3 Fresh Garlic Cloves 3 Tbsp. Olive oil 8 Veal Cutlets (Can substitute

STEAK WITH (ROASTED) RED PEPPER SAUCE Ingredients Serves: about 4 Prep: 45 minutes Cook: about 15 minutes 1 Flatiron Steak

ROAST PEPPERS Ingredients 4 peppers – one of each color: green, yellow, red, orange Olive oil for brushing Directions Arrange

FONTINA POTATOES A “side” for any occasion! Ingredients Serves: 4 Prep: 15 minutes Cook: 45 minutes (approx.) 2 Medium Potatoes

Gnocchi with Shrimp Sauce Ingredients THE GNOCCHETTI Makes: About 3 lb. Prep: 90 minutes Cook: about 2 minute 5 Russet

Eggs with Bell Peppers and ‘Nduja Ingredients Serves 4 1/3 cup olive oil 1 large onion, minced 3 red bell

Prosciutto and Cream Sauce Ingredients For 4 servings 1/4 pound sliced prosciutto 3 Tbsp butter 1/2 cup heavy whipping cream

Fresh Strawberry Granita Ingredients: Serves: 4-6 1 1/2 C. Fresh Strawberries – cut up 2 Tbsp. Fresh Basil Leaves –

BRAISED CHICKEN LIGURIAN STYLE Ingredients Serves: 3-4 Prep: 20 minutes Cook: about 50 minutes 3 Tbsp. Olive Oil 1/3 C.