Author: Marc Coffey

Pumpkin Pie Recipe For the pastry 10.5 oz flour 3.5 oz water 9 oz butter For the filling 18 oz

Egg-Filled Ravioli Uova da Raviolo Ingredients 1/2 recipe of Pasta Dough — recipe to be found below 1 dozen eggs

Homemade Ricotta Recipe total time: 30 minutes to prepare, at least 2 hours to drain. yield: about 2 lbs. –

Braised Beef Cheeks Recipe Ingredients 2 beef cheeks, approximately 1.2 lbs (540 g) 2 tbsp olive oil 4 oz guanciale,

Sicilian Strata Recipe Sicilian Strata is a flavorful and hearty Italian dish that combines layers of bread, spicy sausage, cheese,

Linguine with Seafood and Sundried Tomatoes INGREDIENTS 1 pound linguine pasta 1/4 cup olive oil 2 tablespoons butter 2 tablespoons

Courgette Spaghetti with Salmon Ingredients Makes 4 servings 1½ lb. salmon, cubed 2 courgettes (zucchini), sliced into “noodles” with spiral

Zabaione (egg custard)   The zabaione is the most classic and simple custard in Italy: it’s usually served in a

Linguini Fini with Sardines & Pickled Cherry Peppers  Linguine Fini with Sardines & Pickled Cherry Peppers Recipe  Ingredients 1 lb linguine

Trenette with Soft Shell Crabs and Morel Mushrooms Recipe Ingredients 1 lb (450 g) trenette – linguine may be substituted