Author: Marc Coffey

Squash with white beans and tomatoes Ingredients     3 tbsp extra-virgin olive oil     2 large onions, finely chopped    

Skillet Squash with Guanciale Ingredients Yield: 6 servings     8 yellow squash     1 small onion, thinly sliced     4

Linguine con Finocchio e Sarde Ingredients     1 can of sardines packed in olive oil     1 fennel bulb, chopped

Spaghetti alla Gricia Ingredients     1/4 lb of bacon (pancetta or guanciale would be better if available)     1 small

Pasta al Forno with Grilled Sausage Ragù and Grilled Vegetables Ingredients     3 grilled Italian sausages,     1 onion, chopped

Couscous with Sardines and Tomatoes Ingredients Makes 2 servings 1/2 cup  couscous 3 1/2 ounces smoked sardines packed in oil,

Tortellini with Spinach and Parmesan Cream Sauce Ingredients: Yield: 6 servings 1 package (16 ounces) frozen cheese tortellini 1 small

Spinach and Pancetta Strata Ingredients: Yield: 8 servings. 2 tablespoons olive oil 4 ounces thinly sliced pancetta, coarsely chopped 1

Scallion and Asparagus Salad Ingredients: Yield: 6 servings. 1-1/2 pounds fresh asparagus 3/4 pound scallions 3-1/2 tablespoons extra-virgin olive oil

Shrimp Chowder Ingredients: Yield: 4-6 servings 3 lbs. shell-on, shrimp 4 ounces slab bacon, cut into 1/4-inch pieces 3 medium