Author: Marc Coffey

Roasted Cauliflower and Farro Salad Ingredients Makes 2 servings 1/2 bunch cauliflower, cut into florets 1-2 teaspoons olive oil Salt

Italian-Style Potato Wedges Ingredients Yield: 4 servings 3-4 large russet potatoes, sliced into wedges 1/4 cup olive oil 2 teaspoons

Mussels Fra Diavola Ingredients Yield: 6 servings 12 garlic cloves, minced (1/3 cup) 3/4 to 1-1/2 teaspoons dried hot red

Pasta with Bacon, Rosemary, and Tomatoes Ingredients Makes 2 servings 6 ounces whole wheat spaghetti 3 ounces bacon, sliced into

Braised Brussels Sprouts with Bacon and Golden Raisins Ingredients Yield: 8 servings. 2 tablespoons olive oil 6 ounces bacon or

Clam Fritters Ingredients Yield: 16 fritters. 1 cup all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 2 eggs

Penne with Sausage Ragu and Sicilian Meatballs Ingredients Yield: 8 to 10 generous servings Meatballs 3/4 cup fine fresh bread

Potatoes Roasted with Peppers and Herbs Ingredients: Yield 6 to 8 servings 2-1/2 to 3 pounds small new potatoes, cut

Ziti con la Sarde e la Cicoria Ingredients     1 lb Casareccie     1 small red onion, thinly sliced