Author: Marc Coffey

Chicken Rollatini Ingredients: 1 pound chicken cutlets, pounded thin Mozzarella, shredded or cut into strips (not fresh because it is

Pumpkin Bread Pudding Ingredients: 1 loaf of challah bread, cut into cubes (or slices) 1 small can of pumpkin puree

Apple Fritters These apple fritters are so delicious and simple to make! They remind me of zeppole. You can easily

Roasted Sweet Pepper Sharp Cheddar Cheese Salad Ingredients 2 pounds mini sweet peppers 3 cups mixed salad greens 10 garlic

Lemon Garlic Chicken Drumsticks Ingredients 12 drumsticks 1 tablespoon whole grain mustard 1 Meyer lemon, juice and zest 4 garlic

Couscous Salad with Yellow Zucchini Ingredients     1 cup couscous     1¼ cups water     4 medium yellow zucchini (green

Cavolfiore alle Olive Ingredients     1 large cauliflower     1 medium onion     ¼ cup extra-virgin olive oil     4

Green & White Bean Salad Ingredients     3/4 pound green beans, ends removed, halved     3 to 4 tbsp extra-virgin

Sautéed Porcini Mushrooms Ingredients     1 pound fresh porcini mushrooms (since they are so hard to find in the States,

Spaghetti with Scallops in Tomato Sauce   Ingredients     ½ pound of sea scallops (bay scallops will also do, thought