Recipes

Asparagus and Prosciutto Risotto with a Fried Egg   Ingredients   ½ an onion, chopped finely     1 cup of

Insalata nizzarda Ingredients     1 large head Boston-lettuce leaves, washed and dried     1 pound green beans, cooked and refreshed

Italian Mushroom and Celery Ingredients Serves 4     1/2 pound cremini or white button mushrooms, very thinly sliced     4

Farfalle with Portobello Mushrooms and Arugula Ingredients     2 large portobello mushrooms, thinly sliced     1 small onion, finely chopped

Casareccie with Pattypan Squash Ingredients     3 pattypan squash     3 slices of bacon, cut into small pieces     1

Orecchiette with Cauliflower and Anchovies Ingredients     1 large head of cauliflower, trimmed, cut into 1-inch florets     6 tbsp.

Animated history of Saint Valentine Subtitles

Tagliatelle with Yellow Zucchini and Olive Tapenade   Ingredients     3 yellow zucchini, thinly sliced     2 cloves garlic, peeled

Artichoke Ricotta Pie               Ingredients     1 package of puff pastry     6 medium

Alici Indorate e Fritte (fried anchovies) Ingredients     2 lbs of fresh anchovies     2 cups of semola flour