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Red Velvet Crinkle Kisses for Valentine’s Day Ingredients Makes about 2 dozen     1 1/3 cup of All Purpose Flour

Roasted Cauliflower, Raisins and Anchovy Vinaigrette Ingredients Yield 8 servings     1 large cauliflower, cored, trimmed and separated into florets

Caprese Pasta Salad with Grilled Eggplant   Ingredients    medium sized fresh mozzarella or fior di latte     2 cups

Grilled Eggplant Ingredients     2 large eggplant, sliced in 1/2 inch medallions     1 or 2 cloves of garlic, thinly

Chicken Thighs with Saffron, Green Olives & Mint Ingredients Serves 4     Flour for Dredging     12 chicken thighs (2½

Alici alla Beccafico   Ingredients   1 kilo (2.25 lbs) of fresh anchovies or sardines     100 grams (3.5 oz)

Farfalle with Zucchini Flowers and Saffron     Ingredients 8 to 12 zucchini flowers     1 carrot, peeled     1 stalk

Chocolate Swirl Cheesecake Ingredients Crust 5 tbsp unsalted butter 2 cups chocolate wafer crumbs Filling 2 pounds (4 8-ounce packages)

Ricotta Gnocchi with Mushrooms and Marjoram Ingredients Makes 6 servings Gnocchi: 1 pound (about 2 1/4 cups) fresh ricotta cheese