everybodylovesitalian.com

Brasato alla Birra Braised in Beer This pot roast braised in beer is a recipe from Trentino-Alto Adigea region in

Salsicce e Friarielli Sausages and rapinis Ingredients 2 bunches of broccoli rabe (or friarielli if you can get your hands

Risotto with Calamari and Zucchini Blossoms Ingredients     1 cup of Carnaroli or Arborio rice (Italians measure rice by demitasse

Zucchini and Ricotta Pie Ingredients 1 lb zucchini 15 oz. ricotta 4 eggs 1/2 cup of heavy cream 1/2 cup

Asparagus & Spinach Risotto Ingredients     1 cup of Carnaroli or Arborio rice (Italians measure rice by demitasse cups, 1

Lemon Marbled Cheesecake Ingredients For lemon curd:     1 teaspoon finely grated fresh lemon zest     1/2 cup fresh lemon

Roasted Vegetables with Rosemary Fennel  Fish Ingredients     2 spigole (or any other medium sized fish), scaled and cleaned    

Asparagus and Prosciutto Risotto with a Fried Egg   Ingredients   ½ an onion, chopped finely     1 cup of

Insalata nizzarda Ingredients     1 large head Boston-lettuce leaves, washed and dried     1 pound green beans, cooked and refreshed

Italian Mushroom and Celery Ingredients Serves 4     1/2 pound cremini or white button mushrooms, very thinly sliced     4