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Brudo Abruzzese (traditional bone broth with mini meatballs and pecorino egg bites) Ingredients Serves 6-8 Preparation 1hr Cooking 4hr Brodo

Pasta and chickpeas with Tuscan cabbage Using passata for the sauce gives it a thick, soup-like consistency and yields a

Apple and Sultana Tart INGREDIENTS serves 8 For the pastry (pasta frolla) 150 gr of cold butter cut into cubes 250

Lemonade Cakes INGREDIENTS makes 8-10 mini cakes using a muffin tin 3 eggs 3/4 cup of brown sugar 1/2 cup

Stuffed Acorn Squash Ingredients 3 tablespoons  olive oil 2 acorn squash, medium sized 1 1/2 pound ground chicken or ground

Lamb and Pork Meatballs Ingredients Makes 8 servings of 2 meatballs per each serving 5 cloves garlic – minced 1

Eggplant and Mozzarella Melt INGREDIENTS    2 large eggs   Coarse salt and ground pepper   3/4 cup plain dried

Pumpkin Sauce   (Salsa di Zucca) Makes: sauce for 2 lb. pasta or gnocchi (freeze some) Prep: 10 minutes Cook:

Peach Amaretto Zucchini Bread Ingredients 3 eggs 3/4 cup oil 1/4 cup buttermilk 1 cup sugar 1/2 cup Stonewall Kitchen

Ricciarelli almond cookies. Ingredients 300 g (3 cups) almond meal 250 g caster sugar 2 egg whites finely grated zest