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All Saints’ Day and All Souls’ Day In Italy, November 1 and 2, people celebrate All Saints’ Day and All

How to stretch a Pizza Dough Learn to master the pizza dough stretch. Here’s a video with step by step

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce Ingredients One 4-pound boneless pork shoulder 1/2 cup kosher salt 2/3 cup sugar

Italian Sausage Eggplant Timbale This Timbale is an absolutely fabulous hit. It makes a beautiful presentation to impress your guests

Pizzette Pizzette are served all over Italy and are offered with many different toppings.  They are commonly eaten as a

Baked Brie & Mushrooms Baked Brie & Mushrooms is a great appetizer guaranteed to please anyone. Just grab some crusty

Biscotti ripieni di Nutella Ingredients 150 g of flour 75 g of sugar grated garlic of 1/2 lemon a pinch

Grissini al prosciutto INGREDIENTS 1 roll puff pastry 100g prosciutto 1 1/2 ounces Parmesan cheese 1 whipped egg yolk PREPARATION

Parmigiana di zucchine This recipe consists of zucchini, mozzarella and prosciutto.

Parmesan fennel- parmigiana di finocchi This recipe consists of fennel, flour, cheese and prosciutto layered in a springform pan.