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Pumpkin Sauce   (Salsa di Zucca) Makes: sauce for 2 lb. pasta or gnocchi (freeze some) Prep: 10 minutes Cook:

Peach Amaretto Zucchini Bread Ingredients 3 eggs 3/4 cup oil 1/4 cup buttermilk 1 cup sugar 1/2 cup Stonewall Kitchen

Ricciarelli almond cookies. Ingredients 300 g (3 cups) almond meal 250 g caster sugar 2 egg whites finely grated zest

Sweet Potato Agnolotti Makes: About 3 dozen Prep: 30 minutes for filling; 2 hours for dough and cutting Cook: about

Grilled Caesar Ingredients Serves: 6 2 tablespoons lemon juice 2½ tablespoons mayonnaise 3 medium garlic cloves, minced to paste, divided

Sausage and Kale Soup with Pumpkin and Farro Ingredients Serves: 4 to 6 1 pound chicken or pork Italian sausage,

Butternut Squash & Apple Soup Serves: Makes 4 quarts Ingredients 4 teaspoons garam masala 1 tablespoon ground coriander 2 teaspoons

Ginger Fig Preserves Ingredients Makes: about 1 1/2 quarts Prep: about 10 minutes Cook: 1 hour 15 minutes 3 lb.

Baked Stuffed Apples Ingredients: Makes: 6 servings Prep: 15 minutes Cook: About 40 minutes 3 Large Apples sliced in half

Ricotta Gnocchi alla Sorrentina!! Ingredients Full-cream Ricotta (450g) 2 egg yolks 1/2 teaspoon salt flakes 1 pinch freshly ground white